Intern- Research & Development

Summary

The Research & Development Internship will allow the successful candidate to enhance their real-life experiences and learn modern skills in the field they are studying. It is an outstanding opportunity to get hands-on experience in an innovative R&D facility and understand how data is applied to make insightful observations, determine efficiency trends and business decisions.

Responsibilities

• Complete studies on current and future product formulation and provide data and recommendations based on findings
• Provide support to R&D team with pilot and commercial trials for La Colombe’s canned draft lattes
• Perform analytical testing on coffee/coffee products. Analyze data and interpret results
• Using systems to their maximum potential and make reporting effective, efficient, timely, accurate, and insightful
• Analyze current developmental processes; develop and implement ideas for improvement
• Develop performance standards & metrics; implement analysis and reporting processes to monitor operational performance
• Other duties as assigned

Requirements

• Enrolled in Bachelor’s degree program in Engineering, Food Science, Business or related field
• Possesses interest in working food manufacturing
• Experience working both independently and in a team-oriented, collaborative environment
• Ability to apply analytical and problem-solving skills
• Students with a minimum of one year of major specific classes, preferred
• Ability to work in a plant environment with exposure to loud, hot, cold, or wet environments
• Ability to sit, stand, walk and climb stairs for eight hours per day

About Us

La Colombe is a leading coffee roaster in pursuit of excellent coffee for all since its inception in 1994. Through ethical trade with growers, advocating for equity, and empowering their communities, La Colombe continues to be a pioneer and raises the standards for outstanding quality coffee. The brand is known for providing beloved signature blends, exceptional single-origin coffees, and the world's first-ever textured canned cold latte. La Colombe operates 32 cafés across Philadelphia, New York, Chicago, Boston, Los Angeles, Austin, and Washington, D.C. La Colombe's celebrated coffees are also available in cafés, hotels, restaurants and retailers worldwide.  In 2023, La Colombe was acquired by Chobani, a next-generation food and beverage company on a mission to make nutritious food accessible to all.

For more information on La Colombe, visit www.lacolombe.com.

Chobani is an equal opportunity employer. Chobani will not discriminate against any applicant for employment on any basis including, but not limited to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, military and/or veteran status, marital status, predisposing genetic characteristics and genetic information, or any other classification protected by federal, state, and local laws.