Senior Research & Development Manager

Summary

Chobani LLC has an opening for a Research and Development Manager in Twin Falls, Idaho. 

Responsibilities

The position duties are as follows:  Work with a team of scientists and developers to create new products and expand on existing categories, overseeing the project from concept to commercialization. Responsible for ensuring both food safety and quality of Chobani products. Daily job duties include:

1. Take ownership of product platform and manage product development plans and strategies from concept development through initial production launch to ensure that projects are successfully completed;
2. Oversee projects developing new and existing products from conceptualization to commercialization, including budget and project timelines;
3. Communicate project requirements and recommendations as well as status to internal customers and external vendors;
4. Lead, assist, and work directly with plant processing and production personnel to ensure trial runs and start-up operations are properly performed;
5. Support the development, maintenance and ongoing improvement of an efficient and effective product development process, project management tools and techniques, and related documents;
6. Proactively manage changes in scope, identify potential crises, and devise contingency plans;
7. Lead by example and provide a hands-on approach to develop team members and meet project objectives;
8. Communicate effectively, cross-functionally and across diverse levels within and outside the organization; and
9. Follow Chobani’s safety procedures and Good Manufacturing Practices.

Role will supervise approximately 3 subordinate Food Scientists and Technologists (19-1012.00) with the internal titles of R&D Scientists and Senior R&D Scientist.

Requirements

The position requires a Master’s Degree in Food Science, Food Technology, or Food Chemistry, a related field or foreign equivalent, plus 5 years of progressively responsible food scientist experience. Alternatively, employer will accept a Bachelor’s Degree in Food Science, Food Technology, or Food Chemistry, or a related field or foreign equivalent, followed by 7 years of progressively responsible food scientist experience. Experience must include:

1. 1 year of experience managing people in a relevant technical function (e.g., Chemistry, Food Science, Product Development, Consumer Testing / Insights, Engineering, or Microbiology);
2. 1 year of experience with dairy food ingredients (e.g., Mixing, Stabilization, Emulsification, Fortification, Fermentation, or Chemistry);
3. 1 year of experience with food flavor development (Flavors, Flavor Systems, & Masking Agents), and product stability (e.g. Shelf Life Studies & Sensory Analysis);
4. 2 years of experience with process and product development, and commercialization of food processes (e.g., process mapping, equipment design, & equipment engineering);
5. 2 years of experience leading product development projects, including timeline development and management, benchtop testing, trials, operational launches, and scale-ups; and
6. 5 years of experience with basic research tools and statistical analysis (e.g., Literature Searches, MS Excel, & Data Visualization)

About Us

Chobani is a food maker with a mission of making high-quality and nutritious food accessible to more people, while elevating our communities and making the world a healthier place. In short: making good food for all. In support of this mission, Chobani is a purpose-driven, people-first, food-and-wellness-focused company, and has been since its founding in 2005 by Hamdi Ulukaya, an immigrant to the U.S. The Company manufactures yogurt, oat milk, and creamers – Chobani yogurt is America's No.1 yogurt brand, made with natural ingredients without artificial preservatives. Following the 2023 acquisition of La Colombe, a leading coffee roaster with a shared commitment to quality, craftmanship and impact, the Company began selling cold-pressed espresso and lattes on tap at 32 cafes, as well as Ready to Drink (RTD) coffee beverages at retail.

Chobani uses food as a force for good in the world – putting humanity first in everything it does. The company’s philanthropic efforts prioritize giving back to its communities and beyond: working to eradicate child hunger, supporting immigrants, refugees and underrepresented people, honoring veterans, and protecting the planet. Chobani manufactures its products in New York, Idaho, Michigan and Australia, and its products are available throughout North America and distributed in Australia and other select markets.

For more information, please visit www.chobani.com and www.lacolombe.com, or follow us on Facebook, Twitter, Instagram and LinkedIn.

Chobani is an equal opportunity employer. Chobani will not discriminate against any applicant for employment on any basis including, but not limited to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, military and/or veteran status, marital status, predisposing genetic characteristics and genetic information, or any other classification protected by federal, state, and local laws.