Intern- Continuous Improvement La Colombe

Summary

As a Continuous Improvement Intern you will lead a project to improve one of our manufacturing areas. This work will deepen our use of La Colombe & Chobani’s principles and you will create/update our training materials on that subject. 

Responsibilities

•    Throughout the summer you will apply academic learning to real-world situations and cultivate leadership, problem-solving, and communication skills
•    As a Continuous Improvement Intern you will lead a project to improve one of our model areas
•    This work will deepen our use of LC principles and you will create/update our training materials on that subject
•    You'll have opportunities to speak up, solve problems, influence others, and be an owner every day as you..
•    Attains on-the-job work experience that is aligned with career objectives
•    Participates in cross-functional teamwork to complete Intern Project
•    Performs additional responsibilities as needed to achieve business objectives
•    Performs tasks related to the degree program as assigned by the work team leader

Requirements

•    Knowledge of Continuous Improvement
•    Creative and critical thinking skills
•    Analytical and problem-solving skills
•    Effective time management skills
•    Knowledge of LEAN Manufacturing
•    Enrolled and pursuing a four-year Bachelor’s degree in Industrial or Manufacturing Engineering or a related field from an accredited college or university, and able to provide transcripts on request
•    You must have a GPA of at least 3.0 (overall or within your program) to qualify for consideration in the Intern Program
•    Must have satisfactorily completed basic coursework in the chosen degree program
•    Must be authorized to work in the United States
•    Must be able to perform all essential functions of the position with or without accommodations

About Us

Chobani is a food maker with a mission of making high-quality and nutritious food accessible to more people, while elevating our communities and making the world a healthier place. In short: making good food for all. In support of this mission, Chobani is a purpose-driven, people-first, food-and-wellness-focused company, and has been since its founding in 2005 by Hamdi Ulukaya, an immigrant to the U.S. The Company manufactures yogurt, oat milk, and creamers – Chobani yogurt is America's No.1 yogurt brand, made with natural ingredients without artificial preservatives. Following the 2023 acquisition of La Colombe, a leading coffee roaster with a shared commitment to quality, craftmanship and impact, the Company began selling cold-pressed espresso and lattes on tap at 32 cafes, as well as Ready to Drink (RTD) coffee beverages at retail.

Chobani uses food as a force for good in the world – putting humanity first in everything it does. The company’s philanthropic efforts prioritize giving back to its communities and beyond: working to eradicate child hunger, supporting immigrants, refugees and underrepresented people, honoring veterans, and protecting the planet. Chobani manufactures its products in New York, Idaho, Michigan and Australia, and its products are available throughout North America and distributed in Australia and other select markets.

For more information, please visit www.chobani.com and www.lacolombe.com, or follow us on Facebook, Twitter, Instagram and LinkedIn.

Chobani is an equal opportunity employer. Chobani will not discriminate against any applicant for employment on any basis including, but not limited to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, military and/or veteran status, marital status, predisposing genetic characteristics and genetic information, or any other classification protected by federal, state, and local laws.